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This title includes more than 350 irresistibly sweet temptations for after-dinner indulgence. It provides easy-to-follow chapters that feature every variety of dessert: Hot Desserts; Cold ...
You want to make pie, but are petrified of the crust. "How can I get it to roll out and stretch over mounds of fruit ...
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
Turkish Bakery Delight unveils the art of Turkish baking, desserts and sweet making. Feast on a range of delightful Turkish goodies including breads, cookies and ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very ...
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. With detailed information on techniques, equipment and ingredients, and simple ...
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and ...