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The first book devoted entirely to wood oven cooking, this Australian publication helps you learn to cook not just pizzas and roasts, but a whole ...
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire ...
Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned ...
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
Kim Terakes, Australia's barbecue king, presents a whole new collection of stylish barbie recipes that can be whipped up in about half an hour ...
This is the ultimate book for every guy or girl that's ever lit a fire - whether you're still battling to get your mates ...
The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author ...
BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue. Author Andre Felicio is a passionate chef ...
When it comes to barbecuing, it's hard to tell whether there's more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked ...