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Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world ...
This title includes, from garden to plate: 25 recipes and an A-Z pictorial directory of culinary flora. It provides planning, planting and cultivating over 25 ...
At last pulses are ditching their 70s hippie label and are back in vogue.
Pulses are incredibly economical and healthy and, increasingly, people are looking ...
With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be. Including recipes for breakfast, lunch ...
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes ...
First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild ...
Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 200 photographs
The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather than preach ...
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile?equally delicious in stews or salads. And now we are learning ...